1 cup white sugar
2 tsps ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cups raisins (optional)
Directions:
1. Preheat oven to 350 degrees. Grease one 9" or 10" tube or Bundt pan.
2. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuits in the sugar cinnamon mix. Arrange pieces in the bottom of prepared an. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
3. In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
4. Bake at 350 degrees for 35 minutes. Let bread cool in pan or 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
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