Light never tasted so good!Ingredients
- 16oz frozen mixed vegetables
- 12oz egg noodles
- 8oz reduced fat cream cheese, cubed & softened
- 2 cups of cooked chicken breast
- 1 cup reduced fat milk
- 1/2 cup sliced green onions
- 3 Tbsp Molly McButter natural butter sprinkles
- 2 tsp Mrs. Dash garlic and herb
Directions
- Cook noodles according to package directions.
- In last 4 minutes of boiling add vegetables to noodles, drain.
- In separate saucepan add milk, cream cheese, Molly McButter and Mrs. Dash.
- Heat until cheese is thoroughly melted.
- Toss hot noodles, chicken and green onion and sauce.
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