Glaze for Ham

Ingredients

• 1 cup packed brown sugar
• 1/2 cup of maple flavored syrup
• 1/4 cup Grey Poupon Dijon mustard
• 1 Tbsp cornstarch
• 1 can (20 oz) crushed pineapple in juice

Directions

• Mix sugar, syrup and mustard, bring to boil, add cornstarch and pineapple with juice in saucepan on high eat. Cook and stir until sauce is thickened and begins to boil. Slice ham and serve!

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