Tuesday, October 5, 2010

Creamy Grits

I love making this with ham! ~Corey

6 Servings

Ingredients
  • 2 cups uncooked grits
  • 2 (14oz) cans chicken broth
  • 2 cups whipping cream
  • 10.75oz can of cheddar cheese soup
  • stick of butter
  • 2t hot sauce
  • 1t salt
Directions
  • Combine in crock pot, cover and cook on low for three hours.
Click HERE for a printable version

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